Our kitchen at La Yegua Loca, is an exquisite combination of traditional recipes that prepared the old immigrant nuns or grandmothers, and the use of the best regional products in dishes created by our Chef. Some of the must-haves of our menu are Ostiones in two textures, Catuto de quinoa with spider crab, Octopus Sphere, Baqueano T-bone steak, Lamb cutlets sea and earth, Mushroom Risotto and Ñoquis a la Croata. We have delicious desserts such as Chocolate Sphere with rhubarb cream and vegan-vegetarian options.

Opens from 10,00 am to 22.00 pm in continuous hours during the high season, from October to March included.