Our restaurant is the perfect combination of culinary innovation and tradition. We have old recipes such as the classics "Croatian style gnocchis" and "Lamb shank". Also we developed our signature cuisine full of charms with an interesting flavor mixture based on fresh local products, some great choices are "Octopus Sphere" , "Ravioli stuffed with crab" or “Lamb Shops with seaweed “ .Our kitchen is opened to new audiences, incorporating vegetarian and vegan recipes, adapting to current needs.
He have an exquisite combination of traditional recipes that prepared the old immigrant nuns or grandmothers, and the use of the best regional products in dishes created by our Chef. Some of the must-haves of our menu are Ostiones in two textures, Catuto de quinoa with spider crab, Octopus Sphere, Baqueano T-bone steak, Lamb cutlets sea and earth, Mushroom Risotto and Ñoquis a la Croata. We have delicious desserts such as Chocolate Sphere with rhubarb cream and vegan-vegetarian options.
Opens from 12,30 pm to 22.00 pm in continuous hours during the high season, from October to March included.